Meat Marinade
This marinade recipe was adopted from food.com and tweaked for our own taste. It can be used for meats and chicken. I prefer to marinade meats for several hours (chicken not for long)...
Ingredients:
1 1/2 cups oil (I like grape seed oil)
3/4 cups soy sauce
1/4 cup Worcestershire sauce
1/2 cup white wine vinegar
1 clove fresh minced garlic
1/3 cup teriyaki sauce
1/2 cup honey
fresh chopped parsley (or dry parsley flakes)
sprinkle of salt and pepper
Directions:
Combine all the above ingredients in a blender (or whisk them til well blended). Place meat in the marinade and into the fridge for about six hours.
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